Negroni Punch - cooking recipe

Ingredients

4 cups fresh fruit (such as berries, pitted cherries, pitted sliced apricots, and peaches)
2 -4 tablespoons sugar (optional)
1 cup campari
1 cup sweet vermouth
1 cup gin
2 (750 ml) bottles chilled prosecco
ice cube

Preparation

Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired. Stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch amont 8 tall ice-filled glasses and serve!