Rosemary Garlic Grilled Steak - cooking recipe

Ingredients

2 lbs sirloin steaks, about 1 1/4 inch thick
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 garlic clove, minced
1/2 teaspoon pepper
1 teaspoon salt

Preparation

Marinate for 1 hour at room temp or 4 hours in fridge.
Sprinkle with salt just before grilling.
Grill 5-6 min per side for medium rare.
Let stand 5 min before slicing on the diagonal.
Good with Rib Grilling Steaks as well.