Buffalo Hot Chicken Wings Or Tenders - cooking recipe

Ingredients

1 tablespoon margarine (light tub type)
1 lb chicken wings or 1 lb chicken tenders
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
salt
pepper
2 tablespoons hot red pepper sauce
1 1/2 teaspoons apple cider vinegar
1 tablespoon water

Preparation

Sprinkle the onion and garlic powders, salt and pepper on the chicken pieces.
In a medium skillet, melt the margarine.
Add chicken and brown over medium heat about 3-4 minutes for each side. Be sure to brown well as that will ensure you taste the seasonings.
While chicken is browning, mix together the hot red pepper sauce, apple cider vinegar and water.
When both sides of chicken are brown, sprinkle the sauce mixture over the chicken pieces. Continue cooking 4-5 minutes, turning chicken midway.
After about 5 minutes, turn the heat to medium high; cook about 2 minutes until the sauce is completely reduced and the chicken is really coated with the sauce.
Note: Cook time will vary with the size of your chicken pieces. Smaller pieces will take less time.