No-Cook Peanut Butter Fudge Squares - cooking recipe

Ingredients

1 cup creamy peanut butter
1/2 lb butter, melted
1 lb confectioners' sugar
1 cup graham cracker crumbs
12 ounces chocolate chips, melted

Preparation

In a large bowl, mix together the peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
Spread the mixture in a well greased 10\" x 15\" baking pan.
Pour the melted chocolate chips evenly over mixture.
Refrigerate for 15 minutes. Slice into bars, but leave in pan.
Refrigerate until well chilled. Serve cold.