Grilled Zucchini With Italian Tomatoes And Parmesan - cooking recipe

Ingredients

2 medium zucchini
1 tablespoon olive oil
1 tablespoon Italian spices
1/2 teaspoon garlic powder
salt and pepper
1 (16 ounce) can Italian-style tomatoes
1/2 cup parmesan cheese

Preparation

Cut zucchini lenghtwise.
Brush with olive oil and sprinkle seasonings.
equally on all pieces.
Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.