Easy No Rise Pizza Crust - cooking recipe

Ingredients

1 (1/4 ounce) package dry yeast
1 cup warm water
2 1/2 cups flour
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt

Preparation

Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
Beat vigorously 20 strokes and let rest 10 minutes.
Press dough onto greased 11x17\" baking sheet and add topping ingredients of your choice.
Bake at 425\u00b0 for 15 to 20 minutes or until done.