Egg Salad With Capers And Olives - cooking recipe

Ingredients

4 hard-boiled eggs
2 tablespoons red onions, minced
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons red bell peppers, minced
2 tablespoons kalamata olives, pitted and minced
1 tablespoon parsley, minced
1 tablespoon capers
salt and pepper

Preparation

Finely chop eggs and move to a bowl.
Add the remaining ingredients. Salt and pepper to taste, mixing well.
Enjoy!