Macaroni, Cheese And Tomatoes - cooking recipe

Ingredients

1 1/2 - 2 cups cooked macaroni
1 (8 ounce) package Velveeta cheese
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt
1 teaspoon pepper

Preparation

Cut Velveeta into chunks.
Mix cooked macaroni, tomatoes, salt& pepper into a prepared casserole dish.
Bake 350 for thirty minutes.
Enjoy as a main or side dish!