Rocket, Ricotta And Potato Frittata - cooking recipe

Ingredients

175 g bacon, finely diced
400 g potatoes, chopped and cooked
40 g rocket, coarsely chopped
6 eggs
1/2 cup cream
3/4 cup parmesan cheese, grated
100 g ricotta cheese, crumbled

Preparation

Fry bacon till crisp and browned.
Stir in potato and chopped rocket.
Whisk eggs, parmesan and cream together in jug.
Season to taste.
Pour over potato mixture.
Cook on medium for 6 - 8 minutes till almost set.
Top with crumbled ricotta.
Place under preheated grill for 5 minutes till set.
Stand 3 minutes before serving.