Ashkenazi Charoset - cooking recipe

Ingredients

2 apples, peeled and cored
1 cup almonds, chopped
1 teaspoon cinnamon
1/4 - 1/2 cup red wine

Preparation

Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.