Chocolade Pudding - Chocolate Pudding - cooking recipe

Ingredients

1 cup milk
1 ounce chocolate
1/2 cup sugar
1/8 teaspoon salt
1 tablespoon cornstarch
2 tablespoons cocoa
1 tablespoon butter (no substitutions)
1/4 teaspoon vanilla

Preparation

Heat milk with chocolate in the top of a double boiler, beating well when chocolate has melted.
Mix sugar, salt, cornstarch and cocoa; blend with a little of the chocolate milk.
Return to the double boiler and cook until thickened, stirring constantly.
Add butter, cool and add vanilla.
Serve with lightly sweetened whipped cream.