French Peach Pie - cooking recipe

Ingredients

1 (9 inch) pie shell, baked
1 (15 ounce) can sliced peaches, juice reserved
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 cup sour cream
1/4 teaspoon almond extract
1 tablespoon cornstarch
1 teaspoon lemon juice

Preparation

Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
Arrange peach slices in a nice pattern over custard in pie shell.
In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.