Ranch Chicken Tacos - cooking recipe

Ingredients
    1/2 cup ranch dressing
    1/4 cup reduced-fat sour cream
    1 (1 ounce) packet taco seasoning mix, divided
    1 tablespoon mild chunky salsa
    2 cups shredded rotisserie chicken
    8 (6 inch) corn tortillas
    shredded lettuce
    1 tomato, chopped
    4 green onions, sliced
    1 (4 ounce) can sliced black olives
    1 avocado - peeled, pitted and diced (optional)
    1 cup shredded Colby-Monterey Jack cheese
Preparation
    Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
    Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
    Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

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