Kadin Buddu Kofta (Turkish Meatballs) - cooking recipe

Ingredients

1 1/4 pounds ground lamb
1/2 cup cooked rice
1 tablespoon salt
2 teaspoons garam masala
1 teaspoon ground black pepper
1 tablespoon chopped fresh dill
1 egg
1/4 cup all-purpose flour
1/4 cup oil, or more as needed

Preparation

Combine ground lamb, cooked rice, salt, garam masala, and ground black pepper in a bowl. Transfer mixture to a food processor and pulse until combined, 1 to 2 times. Stir dill into the mixture.
Shape mixture into 10 meatballs about 2 inches in diameter.
Beat egg in a small bowl. Pour flour onto a shallow dish. Dip meatballs in the beaten egg; dredge in flour.
Heat oil in a large skillet. Cook meatballs until golden on all sides, about 10 minutes.