Pasta Fagioli Ii - cooking recipe

Ingredients
    3 tablespoons olive oil
    7 cloves garlic, whole
    1 large onion, finely chopped
    6 slices bacon, cut into small pieces
    1 pinch red pepper flakes
    1 (8 ounce) can tomato sauce
    1/2 teaspoon dried basil leaves
    1/2 teaspoon dried oregano
    salt and pepper to taste
    2 cubes chicken bouillon
    1 (15 ounce) can cannellini beans, with liquid
    2 quarts water
    12 ounces penne pasta
Preparation
    In a large pot over medium heat pour in olive oil. Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent. Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.
    Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes. Remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot. Add uncooked pasta and continue cooking until pasta is done. Mixture should be slightly soupy. Serve immediately.

Leave a comment