7-Layer Chili Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup milk
3 cups shredded Cheddar cheese, divided
1 (15 ounce) can HORMEL(R) Chili No Beans, heated
1 cup shredded lettuce
1/2 cup sliced green onions
1/2 cup sliced ripe olives
1/2 cup chopped tomato
Crackers or chips (optional)

Preparation

In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.
Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.