Cheater'S Enchiladas - cooking recipe

Ingredients

1 (16 ounce) container sour cream
12 ounces shredded Monterey Jack cheese
1 (20 ounce) can green enchilada sauce
18 (6 inch) corn tortillas
1 (2 ounce) can chopped black olives

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the sour cream and 3/4 of the cheese.
Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas.
Bake for 20 minutes. Cut into squares and serve.