Pumpkin Tacos - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    2 cups cubed fresh pumpkin
    1/2 cup vegetable stock
    1 tablespoon ground cumin
    salt and ground black pepper to taste
    12 flour or corn tortillas, warmed
    3/4 cup diced fresh tomato
    1/2 cup diced onion
    1/2 cup diced ripe avocado
    3 tablespoons chopped fresh cilantro
Preparation
    Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock, cumin, salt, and pepper. Cook until the pumpkin cubes are easily pierced through with a fork, 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.

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