Chinese Cabbage And Ginger Soup - cooking recipe

Ingredients

3 quarts chicken stock
1 head napa cabbage, sliced
4 slices fresh ginger root

Preparation

Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.