Austin'S Shrimp Alfredo - cooking recipe

Ingredients

1 (16 ounce) package angel hair pasta
1 tablespoon olive oil, or to taste
1 green bell pepper, diced
1 small onion, diced
1 1/2 pounds frozen medium shrimp, thawed
8 ounces cooked ham, diced
1 teaspoon spicy seasoned salt (such as Lawry's(R))
1/2 teaspoon garlic salt
salt and ground black pepper to taste
1 quart heavy whipping cream
1/4 cup milk
1/2 cup Parmesan cheese

Preparation

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.
Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.