Simple Spicy Hummus - cooking recipe

Ingredients

1 (15 ounce) can chickpeas (garbanzo beans), drained
1/4 cup olive oil
1/4 cup lime juice
2 tablespoons tahini, or more to taste
1 clove garlic, peeled
1 tablespoon water, or as needed (optional)
1 teaspoon paprika
1 teaspoon ground cayenne pepper
1/4 teaspoon ground cumin

Preparation

Place chickpeas in a blender; top with olive oil, lime juice, tahini, and garlic. Blend mixture until smooth. Add water 1 tablespoon at a time and blend until desired consistency is reached. Add paprika, cayenne pepper, and cumin; blend until incorporated.