Tomato Aspic - cooking recipe

Ingredients

1 (.25 ounce) envelope unflavored gelatin
1/4 cup boiling water
2 cups vegetable juice (such as V-8(R))
1 dash Worcestershire sauce, or to taste (optional)
1 bay leaf
2 cloves
1/2 cup chopped onion
1/2 cup chopped celery

Preparation

Fully dissolve gelatin in boiling water in a mixing bowl.
Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
Stir onion and celery into vegetable juice.
Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
Refrigerate until set completely, about 1 hour.