Chocolate Chia Seed Pudding - cooking recipe

Ingredients
    2 tablespoons cocoa powder
    2 tablespoons brown sugar
    1 teaspoon hazelnut flavor instant coffee powder (optional)
    1/4 cup chia seeds
    1 cup milk
    2 teaspoons honey, or to taste
Preparation
    Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.
    Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
    Drizzle honey over the pudding to serve.

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