Blue Times Two Salad - cooking recipe

Ingredients

4 cups baby spinach
2 cups arugula
1 1/2 cups blueberries
1/2 cup thinly sliced red onion
1/3 cup coarsely chopped pecans, toasted*
1/4 cup crumbled blue cheese
Double Blue Dressing:
1 (5.3 ounce) container VOSKOS(R) Nonfat Blueberry Greek Yogurt
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons crumbled blue cheese

Preparation

Combine baby spinach, baby arugula, blueberries, and onion in a large bowl. Add the Double Blue Dressing (see below). Toss to combine. Sprinkle with pecans and the 1/4 cup blue cheese.
Whisk together the VOSKOS(R) Nonfat Blueberry Greek Yogurt, balsamic vinegar, and olive oil in a bowl. Stir in the 2 tablespoons blue cheese. Cover and chill until serving time.