Cheese Vegetable Soup I - cooking recipe

Ingredients

1 pound ground beef
1 (10 ounce) package frozen corn kernels
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup sliced carrots
1/2 cup chopped onion
2 cups water
2 cubes beef bouillon cube
3/4 teaspoon hot pepper sauce
1 (16 ounce) jar processed cheese sauce

Preparation

Brown the ground beef and drain.
Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
Add cheese sauce and gently stir until well blended.