Pina Colada Pudding - cooking recipe

Ingredients

1 cup coconut milk
1 cup milk
1/2 cup white sugar
1/3 cup shredded coconut
2 tablespoons cornstarch
1 egg
1 tablespoon orange zest
1 large banana, cut into 1/2-inch slices
1 tablespoon butter
1/2 teaspoon rum
1/2 teaspoon vanilla extract
1/2 cup crushed pineapple, drained

Preparation

Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.