Green Avocado Leek Dip - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 leek, chopped
    1 avocado, peeled and pitted
    1/4 cup prepared horseradish, or to taste
    1 lemon, juiced
    salt to taste
Preparation
    Heat olive oil in a skillet over medium heat; cook and stir leek until lightly browned, 5 to 10 minutes. Add avocado and horseradish; cook, mashing avocado with a wooden spoon, until heated through, 2 to 3 minutes. Stir lemon juice and salt into avocado-leek mixture.
    Blend avocado-leek mixture in a blender until desired consistency is reached.

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