Grilled Pineapple Butterscotch Sundaes - cooking recipe

Ingredients

6 tablespoons butter
2 tablespoons white sugar
1/4 teaspoon ground nutmeg
2 fresh pineapples - peeled, cored, and cut into 6 spears
1/2 cup butter
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt
3 cups vanilla ice cream

Preparation

Preheat grill for medium heat and lightly oil the grate.
Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.