Basic Ketosher Omelette - cooking recipe

Ingredients

2 eggs
1 tablespoon 35% heavy whipping cream
1 tablespoon coconut oil

Preparation

Whisk eggs and heavy cream together in a bowl until smooth.
Melt coconut oil in a skillet over medium heat. Pour in egg mixture and cover skillet with a lid. Cook until eggs begin to set, about 5 minutes. Fold omelet in half; cover and continue cooking until firm, about 5 minutes more. Transfer to a plate using a flat spatula.