Succotash - cooking recipe

Ingredients
    1 cup butter, divided
    2 cups fresh lima beans
    1/2 teaspoon salt
    4 fresh tomatoes, peeled and chopped
    2 teaspoons white sugar
    4 ears fresh corn kernels, cut from the cob
Preparation
    Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
    Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
    Stir tomatoes into lima beans and add corn; cook 10 minutes more.

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