Paraguay Passion - cooking recipe

Ingredients
    ice, or as needed
    2 fluid ounces passion fruit juice
    1 fluid ounce dark rum (such as Tres Leones(R) Red Label)
    1 fluid ounce triple sec
Preparation
    Fill a cocktail shaker with ice; pour in passion fruit juice, dark rum, and triple sec. Cover shaker, shake, and strain drink into a champagne glass.

Leave a comment