Cashew Cream - Vegan-Style Whipped Topping - cooking recipe

Ingredients

1 (12 ounce) package firm silken tofu (such as Mori-Nu(R))
3/4 cup raw cashews
1/3 cup canola oil
1/3 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon almond oil

Preparation

Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.