Warm Dijon Potato Salad - cooking recipe

Ingredients

5 red potatoes
1/2 cup reduced-fat mayonnaise
2 tablespoons grated Parmesan cheese
1 1/2 tablespoons Dijon mustard
4 teaspoons cider vinegar
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/2 red onion, thinly sliced
2 green onions, chopped

Preparation

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.