Classic Holiday Eggnog - cooking recipe

Ingredients

1 quart milk
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten well
1 teaspoon vanilla extract
1 pinch salt

Preparation

Whisk together the milk, sweetened condensed milk, eggs, vanilla extract, and salt in a large pitcher until well blended. Cover and refrigerate until chilled, at least 1 hour.