Roebuck'S Russian Tea - cooking recipe

Ingredients

1 gallon water
3 cups white sugar
16 whole cloves
16 whole allspice berries
4 tea bags
1 (46 fluid ounce) can pineapple juice
6 lemons, juiced
4 oranges, juiced

Preparation

Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.