Vegan Egg Salad - cooking recipe

Ingredients

1/4 cup vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R))
1 tablespoon Dijon mustard
2 teaspoons dill pickle relish
1 1/2 teaspoons white sugar
1 teaspoon onion powder
1/2 teaspoon dried dill
1/2 teaspoon black salt (kala namak), or more to taste
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 pinch ground paprika
1 (14 ounce) package extra-firm tofu, cut into small cubes

Preparation

Mix vegan mayonnaise, Dijon mustard, relish, sugar, onion powder, dill, salt, garlic powder, pepper, and paprika in a bowl until well combined. Add tofu and gently stir to completely coat.