Dill Dip Ii - cooking recipe

Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon monosodium glutamate (MSG)
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 1/4 teaspoons dried dill weed

Preparation

In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.