Onion-Roasted Potatoes - cooking recipe

Ingredients

2 russet potatoes, cut into 1-inch cubes
2 sweet potatoes, cut into 1-inch cubes
1 (1 ounce) package onion soup mix
1/3 cup olive oil

Preparation

Preheat an oven to 450 degrees F (230 degrees C).
Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. Spread out into a 9x13-inch baking dish.
Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes.