Hot Coffee Frosting - cooking recipe

Ingredients

1 (16 ounce) package confectioners' sugar
3 tablespoons butter, softened
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 cup hot, brewed coffee

Preparation

In a large bowl, combine confectioners' sugar, butter, cocoa powder and vanilla. Beat on slow speed until ingredients are combined. While beating, slowly add hot coffee until desired consistency is achieved.