Vegan Chocolate Truffles - cooking recipe

Ingredients

8 ounces dairy-free cream cheese (such as Tofutti(R))
3 cups confectioners' sugar
12 ounces vegan chocolate chips, melted
1 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder (optional)
1/4 cup shredded coconut (optional)
1/4 cup chopped almonds (optional)

Preparation

Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.