Greek Watermelon Pizza - cooking recipe

Ingredients

1 center-cut slice of watermelon, about 1 inch thick
1/4 cup crumbled feta cheese
1/8 cup diced tomato
1 tablespoon Kalamata olives, pitted and finely chopped
1 tablespoon chopped fresh mint

Preparation

Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.