Banana Chocolate Chip Cake Bites - cooking recipe

Ingredients

2 ripe bananas, mashed
1 large egg
2 tablespoons coconut sugar
2 tablespoons almond butter
1 tablespoon unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt
1 cup blanched almond flour
1/4 cup tapioca flour
1/4 cup chocolate chips

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.