Cool Carrot Salad - cooking recipe

Ingredients

12 large carrots, diced
4 stalks celery, diced
1 bell pepper, diced
1/2 cup diced green onion
1 (10 ounce) can tomato soup, undiluted
4 1/4 tablespoons white vinegar
1 (1 gram) packet sugar substitute
1 teaspoon Worcestershire sauce

Preparation

Bring a pot of water to a boil. Cook carrots in boiling water until tender, 3 to 5 minutes; drain.
Stir celery, bell pepper, tomato soup, green onion, white vinegar, sugar substitute, and Worcestershire sauce together in a large bowl; fold carrots into the mixture.
Refrigerate at least 4 hours before serving.