Linguine With Peppers And Sausage - cooking recipe

Ingredients
    1 (8 ounce) package linguini pasta
    1/2 pound sweet Italian sausage, casings removed
    2 red bell peppers, chopped
    1 onion, chopped
    1 clove garlic, minced
    1 cup white wine
    1/4 cup grated Parmesan cheese
Preparation
    Cook pasta in a large pot of boiling salted water until al dente.
    While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
    Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

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