Crab Spread Ii - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
8 ounces imitation crabmeat, flaked
1/4 one lemon, juiced
1/4 teaspoon garlic salt

Preparation

In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.