Pomegranate Relish - cooking recipe

Ingredients
    2 pomegranates
    3 tablespoons olive oil
    1 shallot, minced
    1 tablespoon lime juice
    salt and pepper to taste
    1/2 cup fresh cilantro, chopped
Preparation
    Juice the pomegranates retaining the seeds and juice.
    Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
    Serve at room temperature.

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