Grilled Tilapia With Smoked Paprika - cooking recipe

Ingredients

3 tablespoons olive oil
2 teaspoons ground smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 (6 ounce) tilapia fillets
cooking spray

Preparation

Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.