Ham Casserole - cooking recipe

Ingredients
    2 cups peeled and cubed potatoes
    2 stalks celery, chopped
    1 large carrot, sliced
    3 cups water
    3 tablespoons butter
    2 cups cubed fully cooked ham
    2 tablespoons chopped green bell pepper
    2 teaspoons chopped onion
    1/4 cup butter
    3 tablespoons all-purpose flour
    1 cup milk, or more as needed
    1/8 teaspoon salt
    1/8 teaspoon ground black pepper
    1 cup shredded Cheddar cheese
    1/2 cup dry bread crumbs
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
    Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
    Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
    Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.

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