Nana'S 7-Layer Salad - cooking recipe

Ingredients
    2 cups shredded sharp Cheddar cheese
    1 1/4 cups mayonnaise
    4 cups torn iceberg lettuce
    2 large Roma (plum) tomatoes, or more to taste, chopped
    1 (6 ounce) can sliced black olives, drained
    1 (10 ounce) package frozen peas, thawed
    1 (4 ounce) can sliced water chestnuts, drained
    1/2 cup cooked crumbled bacon
Preparation
    Mix Cheddar cheese and mayonnaise together in a small bowl.
    Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
    Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.

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