Zucchini Noodle And Cannellini Bean Quinoa Bowl - cooking recipe

Ingredients

2 zucchini, spiralized
2 cups water
1/2 teaspoon salt
1 cup quinoa, rinsed
1 tablespoon vegetable oil
1 clove garlic, minced
1 cup drained and rinsed canned cannellini beans
1 cup cherry tomatoes, halved
1/2 cup freshly grated Parmesan cheese
salt and ground black pepper to taste

Preparation

Cut zucchini into noodles using a spiralizer.
Combine water and salt in a saucepan; bring to a boil. Add quinoa and simmer, covered, until water is absorbed, 10 to 15 minutes.
Heat oil in a skillet over medium heat. Add garlic; cook for 30 seconds. Add cannellini beans; cook until heated through, about 1 minute. Stir in zucchini noodles and cook until noodles are crisp-tender, 3 to 5 minutes. Add cherry tomatoes and Parmesan cheese. Serve over the prepared quinoa. Season with salt and pepper.